Brewers Yeast (Saccharomyces cerevisiae)

Functions & Benefits

1. Boost Immunity -glucan and mannan oligosaccharides in brewers yeast activate the immune cells of animals, enhance the bodys defense capacity, reduce morbidity and alleviate stress response caused by transportation, environment change or vaccination.
2. Improve Gut Health It serves as prebiotic ingredients to promote the proliferation of beneficial bacteria in the intestinal tract, inhibit the colonization of harmful pathogens, maintain intestinal barrier integrity, reduce diarrhea rate and improve nutrient digestion & absorption.
3. Enhance Growth Performance High content of crude protein and balanced essential amino acids supply sufficient nutrition for animals. It helps improve feed conversion ratio (FCR), increase daily weight gain and support the healthy growth of young animals.
4. Increase Production Performance For breeding animals, it improves egg laying rate, milk yield and reproductive performance. It also optimizes meat, egg and milk quality, reduces odour of animal excrement.
5. Improve Palatability Natural yeast flavour stimulates animal appetite, increases feed intake.