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Yeast Protein
Yeast Protein

Yeast Protein

Price 2 INR/ Kilograms

MOQ : 100 Kilograms

Yeast Protein Specification

  • Assay
  • 70% Protein (Kjeldahl method)
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Water Solubility
  • Partially soluble in water
  • CAS No
  • 68876-77-7
  • FEMA No
  • Not applicable N/A
  • Other Names
  • Yeast Protein, Brewer's Yeast Protein, Saccharomyces cerevisiae Protein
  • Type
  • Nutrition Enhancers
  • Color
  • Light yellow to beige
  • Purity
  • Protein 70% (dry basis)
  • Storage
  • Room Temperature
 
 

About Yeast Protein

# Low-carbon, Efficient and Safe Microbial Protein
The protein synthesis efficiency via microbial fermentation is 2,000 times that of animal protein and 800 times that of soybean protein, which can markedly improve protein production efficiency.

Efficient conversion of traditional food crops into yeast protein offers a new solution to insufficient protein supply. It is of great significance for innovating the edible protein supply system and supporting the "food security" and "dual carbon" strategies.
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